VEGAN PIZZA RECIPE

VEGAN MOZARELLA CHEESE INGREDIENTS:

1/4 C OF CASHEWS

1 TSP OF VEGAN LACTIC ACID OR LIME JUICE

2 TBSN OF NUTRITIONAL YEAST

1 TBSP OF AGAR POWDER

2 TBSP OF TAPIOCA STARCH

1 1/2 HIMALYAN PINK SALT

1 1/2 C OF WATER

1/3 OF A CUP OF MELTED REFINED COCONUT OIL

SAUCE INGREDIENTS:

1 SMALL WHITE ONION

2 LRG GARLIC CLOVES

2 BAY LEAVES

1 TSP DRIEDBASIL

SALT AND PEPPER TO TASTE

2 CELERY STALKS

2 CARROTS

3 TBSP OF GRAPESEED OIL

2 15-16 OZ OF PUREED TOMATOE SAUCE

2 MEDIUM TOMATOES

3 TBSP TOMATO PASTE

1 TSPN OF AGAVE

DIRECTIONS:

DICE CELERY, PEEL AND DICE CARROTS, DICE GARLIC, AND ONION. PREHEAT POT ON MEDIUM TO LOW HEAT. MAKE SURE YOUR GARLIC DOESN'T BURN LOL SAUTEE OVER GRAPESEED OIL AND TOMATOPASTE. SEASON WITH SALT AND PEPPER. LET IT SAUTEE FOR ABOUT 15-20 MINUTES. ADD DICED TOMATOES AND TOMATO SAUCE, BAY LEAVES, AGAVE, BASIL, SALT IF NEEDED. LET THAT SIMMER FOR ABOUT 45 MINUTES. TASTE SHOULD BE GOOD TO GO.

PIZZA CRUST RECIPE LINK: http://youtu.be/pkCdrnzUWvl