Mix Almond Flour, Stevia, Peanut Butter, Flax Seed Meal, Vanilla and Melted Butter till combined.
Spray 8x8 pan with cooking oil and line with parchment paper (Oil helps hold the parchment down) . Spread PB mixture evenly and use spatula to press and level. Sprinkle on chocolate chips and press into PB layer. Place in fridge 30 mins to harden.
Remove and cut into bars and Enjoy!
92cals, 8.2g Fat, 1.3net Carbs, 2.3g Protein
** For stronger bars use 6 tbsp butter in the PB Layer. Melt chocolate chips and combine with 2-3tbsp of melted butter and spread over the top before placing in the fridge!
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