Today we will be making Edible Red Velvet Cake Jars! The recipe and instructions on how to make can be found just below. 👇🏿
Ingredients
- Two (2) Eggs
- 1 Cup of Buttermilk
- 1 1/2 Cups of CannaButta/Oil
- 1/2 Cup of Vegetable Oil
- 1 tsp. of Vanilla Flavor
- 1 tsp. of Vinegar
- 2oz of Red Food Color/Gel
- 1 Cup of Sugar
- 1 tsp. of Salt
- 1 tsp. of Baking Soda
- 1 tsp. of Cocoa Powder
- 2 1/2 Cups of Flour
- 1/2 Cup of CannaSugar
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Cream Cheese Frosting
- 2 block of cream cheese (softened)
- 2 stick of butter (softened)
-4 cups of sifted confectioner sugar
- 1 cup chopped pecan (optional)
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Instructions
1. Preheat the oven to 350°.
2. Pour in the 1 1/2 cups of CannaButta/Oil.
3. Add in 1 cup of buttermilk.
4. Crack the two (2) eggs into the bowl.
5. Add 1 tablespoon of vinegar and vanilla flavor.
6. Add in 2oz of red food color or gel.
7. Mix contents together.
8. Add in 2 1/2 cups of flour.
9. Mix contents together again.
10. Pour mixed cake batter into cake pans. (amount of pans depends on the maker)
11. Place cake pans with cake batter into the now preheated oven.
12. Once the cake layers are finished in the oven, you'll break them down into crumbles for the cake jars.
13. Place a thick layer of red velvet cake crumbles into the jar first.
14. Then add in a layer of cream cheese frosting.
15. Add in pecan bits to finish the cake jar off. (Optional)
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Cream Cheese Frosting
1. In a large bowl mixing bowl, beat the cream cheese, butter, and vanilla together until smooth.
2. Add the sugar and on low speed, beat until incorporated.
3. Increase speed to high and mix until very light and fluffy.
4. Add frosting to cake jars as needed.
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