How To Make Cannabis BBQ Sauce - Stoney by Zamnesia

INGREDIENTS

10 grams of cannabis – you can use both bud and trim for this. Bud will result in a more potent sauce, but it can be a good way to use up trim that would otherwise go to waste.

⅓ cup of vegetable oil

¾ cup of tomato paste

½ cup of mango juice

¼ cup of water

1 clove of garlic, finely chopped

3 Tbsps of finely chopped green onion

2 Tbsps of brown sugar

2 Tbsps of organic cider vinegar

2 Tbsps of Worcestershire sauce

1 Tbsp of Dijon mustard

1 Tbsp of honey

1Tbsp of soy sauce

½ Tbsp of chilli flakes/powder

A pinch of cayenne pepper

A pinch of ginger powder

1 small lime, juiced.

Optional: 1 Tbsp of corn-starch to thicken up the sauce (if required)

Salt and pepper, to taste

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